PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)
نویسندگان
چکیده
منابع مشابه
Immune effects and antiacetylcholinesterase activity of Polygonum hydropiper L.
To determine the potential utility of Polygonum hydropiper (tade) as an anti-dementia functional food, the present study assessed the acetylcholinesterase inhibitory and anti-inflammatory activities of tade crude extracts in human cells. Crude extracts of tade were obtained by homogenizing tade in distilled water and then heating the resulting crude extracts. The hot aqueous extracts were purif...
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The new method of quercetin extraction from Polygonum hydropiper L. by subcritical water was developed. High performance liquid chromatography was used for identification and quantification of flavonoids in the extract. The new method is environmentally friendly and more effective (7.6-times) than traditional flavonoids extraction methods using expensive and toxic organic solvents.
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Nowadays, medicinal plants used in folk medicine are being increasingly studied and used on pharmaceutical, food and nutraceutical fields. Yarrow (Achillea millefolium L.) is widely used in both folk and official medicine. Therefore, in the present paper different extracts of yarrow inflorescences and upper leaves were investigated for their total polyphenolic content and antioxidant activity u...
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BACKGROUND The emergence of multidrug resistant (MDR) pathogens is of great concern to the global health community. Our ability to effectively treat diseases is based on the discovery of potent drugs for the treatment of these challenging diseases. Traditional medicines are one of the major sources for the discovery of safe, effective and economical drug candidates. In order to validate its ant...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2019
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2019.8.5.1205-1208